Szechuan First Restaurant Menu
Szechuan First Restaurant, located in Kent, WA, offers a wide range of Szechuan dishes with options for vegans and vegetarians. The menu features appetizers like Green Onion Chinese Pancake and Hot Spicy Beef, as well as soups like Hot and Sour Soup and Egg Drop Soup. The Chef Specialties include favorites like MaPo Tofu and Dry pot short ribs. Customers praise the flavorful and spicy dishes, with standout items like the cumin lamb and pickled vegetable and fish soup. The restaurant has a casual ambiance, perfect for a quick lunch or dinner. While the interior may not be extravagant, the focus is on the delicious food and friendly service. Overall, Szechuan First Restaurant is a must-visit for authentic Szechuan cuisine in the Seattle area.
Appetizers and Snacks
Green Onion Chinese Pancake
4 Pieces Fried Egg Rolls
Vegetable spring roll.
Szechuan Wonton Dry Style
14 pieces. Wonton with chili oil.
10 Pieces Fried Dumplings
Pork and vegetables.
10 Pieces Steamed Dumplings
pork and vegetables.
Hot Spicy Beef Couple
Spicy Beef Tendon
Szechuan Cold Rice Jelly
Szechuan Cold Noodle
Spicy Hot Pork Miscellany
Bamboo Shoots with Spicy Sauce
Cucumber with Spicy Sauce
Pork Belly in Hot Spicy Garlic Sauce
Chicken with Bone in Hot Spicy Sauce
small size
Black Mushroom with Spicy Sauce
Big size.
Chicken with Green Onion and ginger sauce
Served with onion and ginger sauce.
Hot and Sour Soup
for2 people1 cup
Egg Drop Soup
12 Pieces Seafood Wonton Soup
Served with 12 wontons and some seafood and vegetable.
Szechuan Wonton Soup
12 wontons with soup.
Fish with Pickled Vegetables Soup
Serve 4 people with 2 soup cups.
Seaweed Egg Drop Soup
Beef Egg Drop Soup
Tomato Egg Soup
Pork Rib Sa Wok
Serves 4 people with 2 soup cups.
Pork with Pickled Vegetables Soup
Serves 4 people with 2 soup cups.
Fish with tofu in Sa-Wok
Serves 4 people with 2 soup cups.
Soup
Szechuan Chef Specialties
Hot and Sour Soup Specialty
MaPo Tofu
Served with pork.
Twice-Cooked Pork
Smoked Pork with Garlic Leek
Cumin Short Ribs
Short Ribs in Brown Sugar Vinegar Sauce
Dry pot short ribs
Garlic Short Ribs Specialty
PorkBung with Dry Chilis
Pork Kidney with Dry Chilis Specialty
Assorted Pork and Beef Miscellany in Hot Spicy Sauce
Szechuan Beef
Hot and Spicy Beef Szechuan Style
Served with 2 cups.
Pot Roast with Flank
Beef Brisket With Rice Jelly
Chong-Qin Chicken
Dry Pot chicken wings Specialty
Tea Smoked Duck
Szechuan Boiled Fish
Boiling Fish in Hot Chili Oil
Shrimps in Hot Garlic Sauce
Honey Walnut Shrimps
Cumin Lamb
whole fish with black bean sauce(live fish)
Live fish.
Hot braised whole fish(live tilapia)
Live tilapia.
pickled vegetable with whole fish hot pot(live fish)
cut the whole fish into small pieces and with more vegetables.
Crispy and Spicy Fish Specialty
Chili with Prawnsno shell
Dried-Cooked String Bean
Crispy and Spicy Tofu
Eggplant with Tofu
Sauteed Bitter Melon
Dry Pot with Beef Brisket
Beef with Wide Rice Noodles in Hot Spicy Sauce
Lamb with Cilantro
Steam Whole Fish Specialty
Live fish.
Grilled Whole Fish Specialty live
General Chiang's Beef Brisket
Ma Po Tofu
Garlic Short Ribs Pork
Dry pot short ribs Pork
Dry pot potatoes
Served with some smoke pork, potato, and pepper.
Pork Kidney with Dry Chilis
Pork Bung with Dry Chilis
Pork with Hot Garlic Sauce
Pork with Jalapeno
Pork in Peking Sauce
Kung Pao Pork Kidney
Garlic with Pork Bung
Pork Intestines in Hot Pot
Pork with Dry Bean Curd
PorkBung with Janapeno
Garlic with Pork Miscellany
Moo Shi Pork
Served with 4 wraps.
Bamboo Shoot with Pork
Dry Mushroom with Smoked Pork
Pork with Bitter Melon
String Bean with Pork
Chinese Celery with Pork
Eggplant with Pork
Family Style Tofu with Pork
Pork Miscellany with Pickled Vegetable
Pork with Pickled Vegetable Pot
Sweet and Sour Pork
Ants on The Tree Pork
Pork Bung with Soft Tofu
Dry mushroom with pork
Pork
Beef
Mongolian Beef
Orange Beef
Black Pepper Beef
Cumin Beef
Green Onion Beef
Sliced Beef in Special Bean Curd Gravy
Served with 2 cups.
Kung Pao Beef
Beef in Black Bean Sauce
Beef with Broccoli
Curry Beef
Vegetable with Beef
Bitter-Melon with Beef
Basil Beef
Beef with String Beans
Beef with Chinese Celery
Hunan Beef
Kung Pao Chicken
Cashew Chicken
General Tao's Chicken
Orange Chicken
Szechuan Chicken
Sliced Chicken in Hot Garlic Sauce
Hot and Spicy Chicken Wing
Dry Pot Chicken Wings
Sesame Chicken
Crispy Chicken in Hot Garlic Sauce
Sweet and Sour Chicken
Broccoli with Chicken
Chicken in Black Bean Sauce
Chopped Pepper Hot Chicken
Mongolian Chicken
String beans with Chicken
Chicken with Vegetable
Chicken in Soy Bean Sauce
Moo Shi Chicken
Served with 4 wraps.
Mandarin Spicy Chicken
Hot and Spicy Chicken
Curry Chicken
Spicy Seasoned Chicken
Chicken Wing with Ginger and Wine in Casserole
Poultry
Fish
Assorted Tofu Pot
Served with shrimp, fish, tofu, and vegetable.
Chopped Pepper Hot Fish
Crispy and Spicy Fish
Sliced Fish Delight
Sliced Fish with Pickled Pepper
Sliced Fish with Tofu Gravy
Kung Pao Fish
Twice Cooked Fish
Sliced Fish in Special Bean Curd Gravy
Grilled Whole Fish
Tilapia.
Steamed Fish Fillet
2 pieces of slice fish fillet.
Fish Fillet in Black Bean Sauce
2 pieces of slice fish fillet.
Crispy Sliced Fish in Brown Sugar Vinegar Sauce
Pickled Vegetable with Whole Fish Hot Pot
Live fish. Cut the whole fish into small pieces and with more vegetable.
Steam Whole Fish
Live fish.
Whole Fish with Black Bean Sauce
Live fish.
Hot Braised Whole Fish
Live tilapia.
Crispy Whole Fish in Brown Sugar-Vinegar Sauce
Kung Pao Shrimps
Cashew Shrimps
Hot and Spicy Shrimp
Broccoli under the bottom.
Sweet and Sour Shrimps
Shrimps with Broccoli
Shrimps in Black Bean Sauce
Vegetable Shrimps
Curry Shrimps
Moo Shi Shrimps
Served with 4 wraps.
Salt Pepper with Shrimps -No shell
Salt Pepper with Shrimps - With Shell
Chili with Prawns-no shell
Chili with shrimps(with shell)
Shrimps
Lamb
Green Onion with Lamb
Chinese Celery with Lamb
bitter-melon with lamb
MaPo Tofu(vegetarian)
Served with snow pea, broccoli, and mushroom.
Crispy Tofu
4 big deep fried tofu and some vegetable.
Fresh Black Mushroom with Vegetable
Served with black mushroom and baby-choy.
Vegetable Delight
Salt and Pepper Tofu
Salted Baby Bak Choy in White Sauce
Eggplant in Hot Garlic Sauce
Eggplant in Soy Bean Sauce
Garlic Pea Shoots
Garlic Water Spinach
Leek with Dry Bean Curd
Garlic Broccoli
Chinese Celery with Dry Bean Curd
Bitter Melon with Jalapeno Chili
Bitter Melon with Egg
Mongolian Tofu
Dry Chili with Potato
Leek with Scrambled Eggs
Potato with Jalapeno
Salted Sour Potato
Hot and Sour Potato
Water Spinach with Dry Chilis
Fermented Bean Curd with Water Spinach
Vegetable
Steam Rice and Fried Rice
Steamed Rice
Pork Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Served with egg, broccoli, snow pea and mushrooms.
Chicken Fried Rice
Shrimps Fried Rice
House Special Fried Rice
with chickenbeef and shrimp
Dan Dan Noodle
with pork
Noodle Soup with Beef
Hot Spicy Beef Chow Mein
Chicken Chow Mein
Pork Chow Mein
Beef Chow Mein
Shrimps Chow Mein
House Special Chow Mein
Flank Marinated Szechuan Sauce with Noodle Soup
Serve 2 people.
Noodle Soup with Ribs
Serve 2 people.